Dry Rub Directions: pat meat dry, sprinkle rub onto meat. About 1T per 1 Lb of meat.
Wet Rub Directions: Add 1t oil to meat, sprinkle rub onto meat. Work spices into meat. Can also be mixed directly into your favorite fish breading.
Ingredients: Black Pepper, Garlic, Onion, Kosher Salt, Dill and other herbs and spices.
Produced in a facility that also may contain Nuts, Dairy, Eggs or Soy.
