Beef Seasoning Rub package with dip chiller and herbs on wooden cutting board

Beef Seasoning Rub

Item #
RB02

Dry Rub Directions: pat meat dry, sprinkle rub onto meat. About 1T per 1 Lb of meat.
Wet Rub Directions: Add 1t oil to meat, sprinkle rub onto meat. Work spices into meat. You can apply rub right before cooking, but best to leave rub on at least 40 min, or overnight! Use on Steaks & Roasts for grilling, searing or roasting.
Ingredients: Paprika, Black Pepper, Garlic, Onion, Kosher Salt and other herbs and spices.
Produced in a facility that also may contain Nuts, Dairy, Eggs or Soy.

Fish Seasoning Rub package with dip chiller and herbs on wooden cutting board

Fish Seasoning Rub

Item #
RB03

Dry Rub Directions: pat meat dry, sprinkle rub onto meat. About 1T per 1 Lb of meat.
Wet Rub Directions: Add 1t oil to meat, sprinkle rub onto meat. Work spices into meat. Can also be mixed directly into your favorite fish breading.
Ingredients: Black Pepper, Garlic, Onion, Kosher Salt, Dill and other herbs and spices.
Produced in a facility that also may contain Nuts, Dairy, Eggs or Soy.

Pork Seasoning Rub package with dip chiller and herbs on wooden cutting board

Pork Seasoning Rub

Item #
RB04

Dry Rub Directions: pat meat dry, sprinkle rub onto meat. About 1T per 1 Lb of meat.
Wet Rub Directions: Add 1t oil to meat, sprinkle rub onto meat. Work spices into meat. You can apply rub right before cooking, but best to leave rub on at least 40 min, or overnight!
Ingredients: Paprika, Black Pepper, Garlic, Onion, Cayenne, Kosher Salt and other herbs and spices.
Produced in a facility that also may contain Nuts, Dairy, Eggs or Soy.

Poultry Seasoning Rub package with dip chiller and herbs on wooden cutting board

Poultry Seasoning Rub

Item #
RB01

Dry Rub Directions: pat meat dry, sprinkle rub onto meat. About 1T per 1 Lb of meat.
Wet Rub Directions: Add 1t oil to meat, sprinkle rub onto meat. Work spices into meat. You can apply rub right before cooking, but best to leave rub on at least 40 min, or overnight!
Ingredients: Paprika, Black Pepper, Garlic, Onion, Cayenne, Kosher Salt and other herbs and spices.
Produced in a facility that also may contain Nuts, Dairy, Eggs or Soy.